We began with a single recipe: a batch of dinner rolls for a family holiday. The reaction was immediate: "you could sell these." What started as a passing joke became a cherished tradition, with the rolls becoming a requirement for every gathering. Second Shift Bakery is built on that same simple premise: making baked goods with a level of care that transforms a simple item into a beloved tradition.

With many years of home baking experience, there has always been a deep appreciation for the simpler, classic comforts: a truly good, fluffy white bread or a perfectly soft dinner roll. While many wonderful local bakeries specialize in the art of sourdough, Second Shift Bakery chooses a different, complementary path. The focus here is on the craft of traditional yeast doughs. The secret isn't in a complex starter, but in patience. We use long, slow rise times to develop maximum depth of flavor and an irresistibly light texture.

This passion for baking is paired with another core belief: fresh-baked goods shouldn't be reserved for the early birds. Second Shift Bakery is an afternoon-to-evening concept, designed for those who want warm bread for the dinner table or a fresh treat to end the day. It’s about bringing that same holiday level care to your everyday life, on your schedule.